Arkansas might be known for its natural beauty and Southern charm, but its steak game is seriously underrated.
Tucked between rolling hills and bustling towns are steakhouses that serve beef so tender and flavorful, it’ll make you forget every bland bite you’ve had before.
Whether it’s a smoky ribeye or a perfectly seared filet, these spots know their way around a cut of meat. Bring your appetite because these kitchens are firing on all cylinders.
1. Taylor’s Steakhouse – Dumas
Hidden in tiny Dumas since 1948, Taylor’s remains a carnivore’s pilgrimage destination worth every mile of the drive. Locals swear they’ve perfected the art of aging beef…