In Fort Worth, the smell of smoked meat hangs thick in the July air, a familiar perfume that drifts from the Stockyards and settles over the city like a promise. Come the last Saturday of the month, that aroma will draw the bold and the hungry to East Exchange Avenue, where tradition, competition, and a whole lot of beef ribs collide at one of the city’s most beloved eating contests.
On July 26, Riscky’s Barbeque — the 98-year-old local institution that’s practically synonymous with Fort Worth BBQ — will host its 19th Annual Rib-Eating Competition at its Stockyards Station location. Part of the National Day of the American Cowboy celebration, the spectacle kicks off at 11 a.m., pitting up to 30 contestants against the clock and a tray of Riscky’s signature beef ribs. The challenge? Devour as many ribs as you can in 60 seconds. The top eaters advance for a chance at glory — and a gift card.
First place takes home a $500 Riscky’s gift card, while second and third place finishers get $250 and $100, respectively. Entry costs $5 at the door, and participation is limited to the first 30 brave souls (ages 18 and up, or minors with a guardian). Every contestant walks away with a Riscky’s t-shirt and, likely, a strong craving for water and a nap…