Springfield’s Commercial Street has always been about journeys. The railroad was what prompted the area’s growth in the late 1800s when the train rolled through the now historic district, back when it was part of a separate town from Springfield proper.
In more recent years, as economic changes brought blows to the historic district, it has traveled to make a comeback. It has evolved from mostly empty storefronts to a vibrant, culturally diverse district with restaurants representing many cultures, shops, and will soon have a restored notable footbridge.
Another reason to celebrate: La Roux Bistro, a new restaurant where patrons dine on fare inspired by France, New Orleans (and Louisiana in general) but with intentional ties back to the Ozarks. Its first official opening day is July 21.
Blending and fusion are keys to the new restaurant, says Joseph Gidman, the eatery’s owner, noting those efforts even come through its name. The “La” is for Louisiana and “Roux” refers to a base creation of flour and fat used in cooking to thicken sauces and other dishes…