Under the midsummer sun at Conundrum Farms, Ka’Miyah Roberts, 15, stood across from a teenager from Eswatini and listened as they talked about how food is shared in their home.
For Ka’Miyah, a FunkyTown Food Project summer intern, it was her first time hearing how other countries handle hunger, and how much they do with less.
“It was a great experience,” she said. “I enjoy being able to hear from other people in their cultures.”…