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There are dinner reservations… and then there are dining experiences. And if you’re someone who loves food that feels like art, views that could literally be straight out of a movie, and service that makes you feel like the guest of honor—The Stillwater is the place for you.
This isn’t your average summer spot for just grabbing a bite. It’s where the idea of “going out to eat” is reimagined entirely— with exclusive lakeside pop-ups, chef-led private dinners and instructive cooking classes, and unforgettable events built around seasonal ingredients and next-level culinary craft.
Introducing: The Stillwater
Located in the former Lago 210 on the gorgeous, secluded stretch of Lake Erie shoreline, The Stillwater is Buffalo’s newest luxury event venue and culinary experience. Founded by CIA-trained chef Felicia Gane— whose résumé includes time at Michelin-starred restaurants like Daniel, Quince, Blanca, and Pineapple & Pearls— The Stillwater is all about honoring fine-dining techniques in a fresh, approachable way…