ORO VALLEY, Ariz. (KGUN) — The smell of sourdough fills Annemarie Desmarais’s kitchen. The fresh loaf sits on the counter straight out of the oven while Desmarais works on stretching and folding the new dough.
“Everyone always says it’s the best sourdough ever,” he said. “It’s all really fresh, no additives or artificial anything in it.”
She opened her bakery Annie’s Sweet Crumbs almost a year ago — baking everything from sourdough to cinnamon rolls — right from her own home…