One couple found a gap in Sacramento’s food scene and filled it with lechon, halo-halo and flavors from their home kitchen.
Longtime operators of the Lumpia Truck, Joanne and Ray Suavillo, soft-opened their first brick-and-mortar Filipino Restaurant, Spoon and Fork, on the Broadway corridor. Since May, the Suavillos have served up traditional Filipino dishes like tapsilog and lechon kawali, and new inventions like the sinigang-flavored chicken wing, at 2022 Broadway.
“There’s not enough Filipino representation for us,” Joanne Suavillo said. “We’re happy to be part of that representation, at least here for Sacramento.”…