Bakersfield Barbecue Company fires up more than just its custom offset smokers—it ignites hometown pride.
Known city-wide as “Bako Pitmaster,” this down-to-earth joint turns 700 21st Street into a smoke-scented beacon, luring early-morning commuters and late-afternoon meat lovers alike.
Customers line up before 11 A M for brisket so tender it barely survives the serving spoon.
By sundown, locals swap tips on their favorite sauce—Original, Spicy, Raspberry Chipotle, or Mustard—while planning tomorrow’s return trip. 🍖
How Bakersfield BBQ Co won local’s hearts
Owner-pitmaster Brandon Stewart spent five years winning barbecue competitions and catering Bakersfield events before opening these brick-and-mortar doors…