With our upcoming 27th Anniversary featuring our favorite places to eat set to roll out in August, we’ll be unearthing some WNST Classic chats with foodies and folks who love Maryland cuisine. At Super Bowl XLIV in Miami, Nestor bumped into legendary television “Diners, Drive-ins and Dives” host Guy Fieri, who offers up a recipe for a Baltimore tailgate that starts in East Baltimore. Let’s make a pit stop, shall we?
Guy Fieri is in the parking lot of the Super Bowl, discussing his tailgate recipes with “Nasty” Nestor Aparicio. He mentions creating various dishes using Ritz crackers, such as buffalo wing meatballs, jalapeno shrimp wrapped in bacon, and Cuban sandwiches. The conversation shifts to Baltimore, where Fieri often visits, highlighting local favorites like Captain James and Chap’s Pit Beef. A shared love for sports and the local cuisine, with Fieri emphasizing his frequent visits to the city…