In the heart of Okemos, Michigan, nestled in an unassuming strip mall, there exists a barbecue sanctuary that will forever change your standards for smoked meat perfection.
Saddleback BBQ doesn’t announce itself with flashy gimmicks or tourist-trap aesthetics – it lets the intoxicating aroma of slow-smoked meats do the talking.
The first time I walked into Saddleback, I experienced that rare moment when you know – before you’ve even ordered – that you’ve stumbled upon something special.
It’s like discovering a secret handshake to a club you didn’t know existed but suddenly desperately want to join…