Southerns restaurant is heading to the northshore.
The award-winning fried chicken sandwich purveyors started out with a tent at New Orleans markets and festivals before building out a fleet of food trucks during the pandemic and, last year, opening their first brick-and-mortar location in Metairie.
Now, co-founders Gene Colley and Anthony Cruz are preparing to open their second location in Hammond in mid-September, with plans to offer reduced prices for customers there and pursue further expansion, without the need for loans or investors…