Bernard Lawshea remembers the time a former business partner insisted on adding peas to the potato salad.
“After I found out he wasn’t joking, I said, ‘OK, let’s put this theory to the test,'” he said from a booth at his Northland restaurant and carryout.
The result of that peas-in-potato-salad experiment: Customers of Lawshea’s Southern Fish & Ribs promptly picked out — or spit out — the peas…