I’ve always believed the heart of California isn’t in its sprawling cities, but in the small-town bakeries perfuming quiet streets with the scent of fresh bread.
These local gems aren’t just surviving, they’re thriving, often outselling corporate chains despite their modest locations.
During my cross-state road trips, I’ve discovered these nine incredible bakeries where quality, tradition, and community connection create lines longer than any big-name competitor could dream of.
1. Erick Schat’s Bakkerÿ: Bishop, CA: Where Sheepherder Bread Reigns Supreme
The moment you step into Erick Schat’s, the aroma hits you like a warm hug from grandma. Last summer, I drove three hours out of my way just to grab their famous sheepherder loaf, and found myself in a line 30 people deep!…