You know that feeling when you take a bite of something so good that time stops, your eyes roll back, and you make that involuntary “mmm” sound?
That’s the Redd’s Smokehouse BBQ experience in Carlisle, Pennsylvania – where smoke meets meat in a beautiful, beautiful dance.
In a state known more for cheesesteaks and scrapple than barbecue, this unassuming storefront on West High Street is quietly changing Pennsylvania’s culinary landscape one rack of ribs at a time.
Let me tell you something – I’ve eaten a lot of food in my day. A LOT. But when you find a place that does barbecue right, it’s like discovering buried treasure, except instead of gold doubloons, it’s smoky, tender meat that falls off the bone…