There’s a moment when you bite into the perfect deviled egg – that creamy, tangy, slightly spicy filling paired with the firm white – when time seems to stand still.
At Saddleback BBQ in Okemos, Michigan, that moment stretches into eternity.
I’ve crossed oceans for a good meal, but sometimes the most extraordinary culinary experiences are hiding in plain sight, nestled in unassuming strip malls in mid-sized Michigan towns.
The red letters of the Saddleback BBQ sign beckon from the beige brick building like a lighthouse guiding hungry souls to shore…