My other half caught food poisoning a couple years back at Havana Country Club. We decided that we would give it another try earlier this year, but had a similar experience. She has never had food poisoning so no comments are needed, however, you know when you know. In the interim, I’m shocked as to how many violations they have received over and over again. Who’s managing it and if they are why haven’t they been fired? Or is it a case in which it’s a family member and he/she can’t be fired. You won’t find either one of us recommending Havana to anyone friend or foe.
Joan Newell
Village of Fenney…