PASADENA, Calif. — Nature’s Bakery, beloved for its soft-baked snack bars and part of the Mars, Incorporated family of brands, is celebrating the opening of its new state-of-the-art baking facility in Salt Lake City, Utah. The $240 million investment marks a significant milestone in the brand’s ongoing expansion and commitment to delivering wholesome snacks to families across the U.S.
Nature’s Bakery is celebrating the opening of its new state-of-the-art baking facility today in Salt Lake City, Utah.
The 339,000+ square-foot site gives Nature’s Bakery the space to grow, with the ability to produce more than 1 billion bars each year. It also brings more than 230 new jobs to the region, supporting the local community while helping meet the rising demand for Nature’s Bakery products from families nationwide.
“The biggest step we can take to meet our growth goals is making more of the snacks people love, and this new baking facility helps us do exactly that,” said Steve Gardiner, CEO of Nature’s Bakery. “It gives us the space to grow today and tomorrow, while letting us bake even more efficiently and with even higher quality. Most importantly, it allows us to keep delivering wholesome, feel-good snacks to more families across the country, wherever and whenever they need them.”…