There’s something about eating seafood with your toes practically dangling over the water that makes everything taste better.
Tony’s Seafood Restaurant in Marshall, California isn’t just a place to eat – it’s a front-row ticket to nature’s aquatic theater, with Tomales Bay as the stage and your taste buds as the enthusiastic audience.
I’ve consumed creatures of the sea in fancy white-tablecloth establishments from coast to coast, but nothing quite compares to devouring the catch of the day while watching where it was swimming just hours earlier.
The restaurant sits like a contented pelican on stilts over the water along Highway 1, transforming what could be a simple meal into an immersive maritime experience…