There’s a secret that locals don’t often share with tourists: the best Cajun food isn’t found in New Orleans’ famous restaurants.
I discovered this truth during a spontaneous road trip through Louisiana’s back roads, where hole-in-the-wall eateries and mom-and-pop shops serve up the most authentic Cajun cuisine around.
These small-town treasures keep traditional recipes alive, often passed down through generations, creating flavors that make even New Orleans natives hit the highway for a taste of home.
1. Robin’s Restaurant’s Stuffed Catfish Supreme
Holy moly, y’all haven’t lived until you’ve tried Robin’s stuffed catfish! Last summer, I drove 45 minutes from New Orleans just for this dish, and I’d do it again in a heartbeat. The Henderson restaurant takes fresh Louisiana catfish, butterflies it, then stuffs it to the gills with a decadent crawfish and crab dressing…