Howard University, a leading HBCU, has launched Howard University Hospitality, a bold new vision for campus dining, in partnership with Aramark Collegiate Hospitality. The initiative aims to reimagine food service through culinary innovation, cultural celebration, and student-centered design.
A Fresh Take on Campus Dining
As the only HBCU with R1 research status, Howard continues to raise the bar for student services. The new program will revitalize dining spaces, enhance food quality, and plan for future growth. Moody Nolan, a top architectural firm, will design spaces that honor Howard’s legacy and reflect its future.
“We are excited to work with Aramark to deliver a top-tier dining experience,” said LaNiece Tyree, assistant vice president of Auxiliary Enterprises.
Focused on Students and Community
Howard University Hospitality will introduce modern meal plans, allergen-sensitive options, and improved feedback tools. It will also prioritize working with local and Black-owned businesses…