Hidden down a winding road in Hawthorne, Florida, where Spanish moss drapes from ancient oaks like nature’s own party decorations, sits a culinary time capsule that food enthusiasts speak about in reverent whispers.
The Yearling Restaurant isn’t just a place to eat – it’s a portal to a Florida that existed before mouse ears and beach resorts dominated the state’s identity.
This rustic hideaway in Cross Creek serves up authentic Florida Cracker cuisine with a side of literary history that makes your typical dining experience seem as bland as unseasoned grits.
Approaching The Yearling feels like you’ve discovered a secret that modern Florida has tried desperately to pave over with strip malls and condominium complexes…