Tucked away on a corner in Erie, Pennsylvania, Federal Hill Smokehouse stands as a testament to the power of simplicity and the magic of properly smoked meat.
This modest brick building doesn’t need flashy signs or elaborate decorations to announce its greatness.
The intoxicating aroma of smoldering hickory and perfectly rendered fat does all the talking necessary.
In a world of culinary showboats and Instagram-engineered food experiences, there’s something profoundly refreshing about a place that puts substance so far ahead of style…