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Raw Milk Sickens Over 20 in Florida, Sparking Health Warning
Florida health officials are urging caution regarding raw milk consumption after a recent outbreak sickened 21 people, including six children under 10. The outbreak, linked to a single farm, has led to seven hospitalizations and two cases with severe complications. Those affected have been diagnosed with E. coli and campylobacter bacteria.
While selling raw milk for human consumption is illegal in Florida, a loophole allows its sale as pet food. Despite health risks, raw milk has gained popularity in recent years, fueled by online wellness influencers and raw food advocates.
The FDA and CDC warn that raw milk can harbor dangerous bacteria like E. coli, campylobacter, listeria, and salmonella, leading to symptoms such as diarrhea, vomiting, and stomach cramps. In severe cases, it can cause hemolytic uremic syndrome (HUS), potentially resulting in kidney failure. The FDA reports 143 raw milk-related outbreaks since 1987, some involving serious complications and even death.
Pasteurization, the heat treatment that kills these harmful bacteria, is required by federal law for interstate milk sales. While some states also restrict or ban raw milk sales, others permit it.
Raw milk advocates, like Mark McAfee, founder of a major raw milk producer and the Raw Milk Institute, argue that raw milk offers unique health benefits. However, the CDC maintains that pasteurized milk provides the same nutritional value without the risks.
While acknowledging that many consume raw milk without incident, the Florida Department of Health emphasizes the potential dangers, which can vary based on the milk’s source and the producer’s handling practices.