Soul food originates from American slavery, where slaves were given the leftovers of their owners’ meals.
“Part of what we do is celebrate the fact that our ancestors were able to take what was discarded and make amazing meals out of it,” said Shari Baber, CEO and Founder of the Boise Soul Food Festival.
“We have a whole committee of volunteers that help pull this whole thing together. It’s quite the feat to make happen,” Baber said…