Ever driven through California’s Central Valley and spotted a whimsical windmill rising above the highway?
That’s not a mirage in the heat—it’s Pea Soup Andersen’s in Santa Nella, a roadside haven that’s been nourishing travelers for generations with more than just its namesake green elixir.
While most folks brake for the famous split pea soup, insiders know this Danish-themed landmark harbors another reason to stop.
The chicken fried steak is so perfectly executed, it might just ruin all other versions for you…