MOBILE, Ala. (WALA) – Potatoes, arctic apples, and corn are possibly some of the foods that come to mind when you think of science engineered foods.
These are foods that have been modified using some sort of genetic engineering technique.
GMO’s, genetically modified organisms, have become increasingly popular because of their ability to either increase crop yields, cut down on pesticides use, or improve the nutritional value and taste of foods…