Sometimes the best meals come wrapped in paper on a plastic tray, served by folks who call you “honey” without irony, in a place where the ceiling fans wobble just enough to make you wonder but not enough to make you leave.
That’s Hudson Bay Seafood in Fayetteville, and if you haven’t made the pilgrimage yet, your taste buds are staging a revolt you don’t even know about.
You walk into this unassuming spot and immediately understand this isn’t about Instagram moments or molecular gastronomy.
The nautical theme hits you like a gentle wave – oars on the walls, a painting of a ship that’s seen better days, and that classic blue-and-white color scheme that screams “we serve fish and we’re not subtle about it.”…