Restaurateur Warren Thompson’s newest venture is an homage to his late grandmother.
Grandma’s house just got a little bit closer. Crispy fried chicken, savory shrimp and grits, and warm peach cobbler — these Southern staples and more are coming to Sterling on August 25. The newest venture from Reston-based Thompson Restaurants is Ms. Peach’s Southern Kitchen, an homage to founder Warren Thompson’s late grandmother.
“Bold flavors, family style dining, sharing and comfort food, colors and seasons folded into each dish — the whole brand is a tribute to Hattie Warren, Warren Thompson’s grandmother,” says Alex Berentzen, Thompson Restaurants’ chief operating officer. “So many of the dishes are inspired by her cooking and her love for Southern cuisine.”
Curated from fresh, local ingredients, Ms. Peach’s Southern Kitchen offers a variety of classics on its curated menu, from gumbo to catfish bites to deviled eggs. With options for unlimited brunch and family meal dining, guests can come hungry and eat big…