When the World Food Championships land at the Indiana State Fairgrounds this year, Indianapolis chef Brady Foster will be looking for redemption.
Driving the news: Foster punched his golden ticket to the competition last month when he won the Mac-N-Cheese Throwdown at the Holy Cross Wine and Cheese Festival.
- Foster made a garlic herb macaroni and cheese with a goat cheese sauce, sweet potato cornbread and pork belly crumble crispy cheese topping.
- “I tried to do as much as I could in one package,” he told Axios.
State of play: This will be Foster’s third straight trip to the World Food…..