The team from Dixie Fish Company on Fort Myers Beach recently volunteered at the Harry Chapin Food Bank of Southwest Florida. The employees spent their three-hour shift filling 1,157 bags of assorted fresh vegetables for distribution to more than 700 families.
It was the first time the Fort Myers Beach restaurant has partnered with the nonprofit organization.
“Our volunteers found the experience very rewarding and look forward to returning,” said Blake Colbert, general manager of Dixie Fish Company. “We are grateful for the opportunity to give back to the local community and help others.”…