Tucked away in Murrells Inlet, The Claw House might look like just another coastal eatery, but locals whisper about it with the reverence usually reserved for religious experiences or winning lottery tickets.
The white clapboard building stands proudly along the waterfront, its simple exterior giving no hint of the seafood magic happening inside.
It’s the culinary equivalent of a poker player with a royal flush maintaining a perfect deadpan expression.
Murrells Inlet has rightfully earned its reputation as the “Seafood Capital of South Carolina,” a title that carries the weight of generations of fishermen, shrimpers, and oyster harvesters who’ve made their living from these waters…