There’s a scientific theory that the quality of a restaurant’s tater tots is inversely proportional to how fancy their napkins are, and Mihm’s Charcoal Grill in Menasha, Wisconsin, proves this hypothesis with every golden, crispy bite.
You walk into this modest burger joint expecting maybe a decent sandwich and what you get instead is a religious experience in potato form.
The kind of tater tots that make you question every life choice that led you to eat inferior tots at other establishments.
These aren’t just frozen pellets of potato thrown into a fryer by someone checking their phone…