Let’s talk sandwiches. The handheld heroes that have gotten us through lunch breaks, long road trips, rough mornings, and breakups since… well, forever.
There are the go-to comfort classics like the BLT, the Club, and a good ol’ grilled cheese. Then you’ve got the regional rockstars like the Philly’s cheesesteak, a Muffuletta down in New Orleans, or a dipped Italian beef from Chicago. These sandwiches are all delicious monuments to American creativity… and cholesterol.
So when a list like LoveFood’s “America’s Greatest Sandwiches” comes out, you might expect to see all those usual suspects, but what you probably don’t expect……