Tucked away in the bustling tourist haven of Myrtle Beach sits a yellow building with a red sign that might not catch your eye at first glance, but has locals and in-the-know visitors making special trips just for a taste of what’s inside.
Maryland Fried Chicken – yes, oddly named for a South Carolina establishment – has been quietly serving up some of the most crave-worthy comfort food in the state, and their mac and cheese has achieved near-mythical status.
People don’t just stumble upon this place – they plan for it, dream about it, and yes, sometimes drive hours specifically to get their fix.
In a world of increasingly complicated culinary experiences, there’s something refreshingly honest about a restaurant that doesn’t need Edison bulbs, reclaimed wood tables, or a mixologist to impress you…