In North Philadelphia, there’s a corner spot where sandwich perfection isn’t just a goal—it’s a daily achievement.
Max’s Steaks stands at the intersection of Germantown and Erie Avenues, a beacon for hoagie enthusiasts who understand that true culinary greatness often comes wrapped in butcher paper.
You ever bite into something so perfect you momentarily forget your own name?
That’s the Max’s experience in a nutshell—or more accurately, in a perfectly crafted Italian roll…