RICHMOND, Va. — Richmond restaurant owner and Food Network chef Brittanny Anderson has announced her newest venture, Bar Buoy, set to open in the former Brenner Pass location in Scott’s Addition. Earlier this summer, Anderson announced Brenner Pass would close at the end of August.
The new restaurant will feature casual Chesapeake Bay-inspired cuisine with a focus on seafood dishes that reflect Anderson’s family heritage and upbringing in Virginia’s Northern Neck, according to Anderson’s social media post.
“I’m so excited to tell y’all all about my newest project Bar Buoy. Bar Buoy is inspired by my family of watermen and growing up in the Northern Neck,” Anderson said…