Pennsylvania’s pizza scene goes far beyond the familiar chain restaurants you see on every corner. Locals know the real magic happens in family-owned establishments where recipes have been perfected over generations.
From Philadelphia’s bustling streets to Pittsburgh’s historic neighborhoods, these beloved pizzerias serve up slices that keep customers coming back for decades.
1. Angelo’s Pizzeria: South Philly’s Crust Champion
Lines form around the block for Angelo’s legendary dough, which strikes that perfect balance between chewy and crispy. Owner Danny DiGiampietro treats pizza-making like an art form, with hand-crushed tomatoes and house-made mozzarella.
The seating is limited, but regulars don’t mind the wait. Cash-only and occasionally selling out before closing time, Angelo’s operates with an old-school charm that makes each pie taste even better.
2. Tacconelli’s Pizzeria: Philadelphia’s Reservation-Required Gem
Tacconelli’s operates with a charming quirk – you must call ahead to reserve your dough. This Port Richmond institution has been baking thin-crust pizzas in the same brick oven since 1946, creating a cracker-thin base that locals swear by…