You know when you’ve found a special barbecue spot.
There’s the smell of smoke in the air, maybe a line out the door, or maybe you’ve found a best-kept secret. Barbecue is the signature food of North Carolina. And like North Carolina, it’s quickly changing.
Where there was once just Eastern and Western style barbecue, the difference of whole hog and smoked pork shoulders, there’s now an exciting smoky scene. Like the rest of the country, the Triangle is in the midst of a barbecue moment…