When a coastal Mexican restaurant decides to stuff fresh crab into enchiladas, magic happens in ways that would make even the most skeptical food critic do a happy dance.
La Playa Mexican Grille in Port Aransas has taken the humble enchilada and transformed it into something that belongs in a culinary hall of fame.
You might think you know enchiladas, but until you’ve experienced their crab-stuffed masterpieces, you’re basically living in the dark ages of Mexican cuisine.
These aren’t your typical cheese-and-chicken enchiladas that show up at every strip mall cantina across Texas…