Little Rock sits at the crossroads of major barbecue influences: some Memphis sweetness, Eastern Carolina tang, and Texas smoke.
The result is a local tradition with plenty of slow-cooking, peppery spice, and inventive sides.
If you like yours “wet,” “dry,” or somewhere in between, you’ll find barbecue in Little Rock to be hearty, saucy, and downright comforting.
Whole Hog Cafe
A local legend with roots in the world championship circuit, Whole Hog’s menu reads like a BBQ greatest hits list: ribs, brisket, pulled pork, and loaded potatoes all shine…