Virginia might be more famous for peanuts and ham biscuits than barbecue, but Newport News has quietly built a community of passionate pitmasters blending Southern tradition with local flavors.
Whether you want classic pulled pork, saucy ribs, or North Carolina-style slaw, the peninsula’s barbecue joints serve hearty, satisfying comfort—and plenty of Southern hospitality.
Smoke BBQ Restaurant & Bar
A lively, bustling spot with exposed brick and a big bar, Smoke offers wood-smoked meats with house rubs and a choice of sauces (from sweet to Carolina-style vinegar).
Locals love the pulled pork, brisket, and creative sides like fried green tomatoes and apple slaw.
County Grill & Smokehouse
With two locations (Newport News and Yorktown), County Grill is a regional favorite for pork, St. Louis-cut ribs, and standout chicken wings…