On Wednesday, Aug. 13, the Environmental Health Division of Cumberland County Department of Public Health and the Culinary Art’s Department of Fayetteville Technical Community College (FTCC) partnered to host the 7th Annual Food Safety Forum.
Held in the FTCC Culinary Dining Room, the event invited guests from a wide range of industries including food manufacturing, restaurants & catering, agriculture & farming, government agencies, education & research and retail food service.
This year’s theme was “Bringing Safety to the Table: Advancing Best Practices in Food Handling, Production and Policy.” The event focused on highlighting the urgent need for a comprehensive and collaborative approach to safe guarding every step of the food chain…