Hidden in the rolling hills of North Carolina lies a culinary gem that has locals lining up for a taste of Southern perfection.
I stumbled upon Tupelo Honey Southern Kitchen & Bar during a rainy weekend getaway, not expecting to discover what would become my most memorable meal in the state.
What makes their shrimp and grits so extraordinary that people actually dream about them? Let me share the mouthwatering secrets behind this unassuming spot’s legendary dish.
1. Appalachian Roots With Modern Soul
The first time I tasted Tupelo Honey’s shrimp and grits, I nearly wept. Born in Asheville’s vibrant food scene, this restaurant honors its Southern Appalachian heritage while adding contemporary flair that elevates every bite…