Beyond its postcard-worthy beaches, South Carolina’s coastline is dotted with restaurants where seafood is served as fresh as the ocean breeze.
Picture sinking your fork into a plate of just-caught shrimp while the waves keep time in the background.
These spots blend local flavor with waterfront beauty for meals you’ll never forget.
1. Sea Captain’s House – Myrtle Beach’s Historic Seafood Haven
Originally built as a vacation home in 1930, this oceanfront cottage-turned-restaurant serves some of the best shrimp and grits on the coast. The wraparound porch offers panoramic ocean views that complement their award-winning seafood…