When it comes to Maryland’s food scene, few things command the same respect as a proper pit beef sandwich.
I’ve traveled across the state hunting for the perfect combination of smoky, tender beef on a kaiser roll, but one place keeps drawing me back time after time.
This humble roadside spot has perfected the art of pit beef, creating a sandwich so legendary that locals and visitors alike make special trips just to experience it.
A Humble Shack Turned Culinary Legend
The first time I pulled into Chaps’ gravel parking lot back in 2010, I wasn’t expecting much from the tiny shack with smoke billowing from its roof. Boy, was I wrong!…