Des Moines may be known for its cornfields and creamy casseroles, but its barbecue scene is a rising star.
Local pitmasters blend the best of Southern tradition and Midwest innovation, smoking up tender plates for carnivores and comfort-seekers alike.
Whether it’s Memphis, Kansas City, or Texas style, Des Moines has a flavor for everyone.
Smokey D’s BBQ
A city legend—this nationally award-winning joint wins hearts with smoky brisket, juicy ribs, and signature burnt ends…