The Harmon’s Deutsche Kuche German Kitchen has cuisine for the crisp, cool days of fall, soon heading our way. German cuisine has similarities to Southern cooking styles.
The menu features Frikadellen, a flattened meatball that can be seasoned with onions, garlic, nutmeg, parsley, mustard, salt, pepper and breadcrumbs. The Frikadellen are sometimes called “the original hamburger.” The unofficial story is told of a man from the German city of Hamburg who migrated to New York City to make Frikadellen for a local food fair.
He decided to sandwich the meatball between two pieces of bread, so the customers can hold them and enjoy them while it is still hot. His Frikadellen became exceedingly popular, and the people started referring to them as hamburger sandwiches.
The food truck also serves bratwurst, a combination of pork and veal and enjoyed with brotchen (a roll) with mustard and sauerkraut. Schnitzel, another Deutsche Kuche staple, is similar in preparation; both are braided and fried cutlets. The key difference is the type of meat. The Southern dish is usually made with beef, not veal and served with gravy…