Albuquerque’s barbecue is as bold as the city’s sunsets—a blend of Texan technique, New Mexican chile, and wild creativity.
Here, chile-glazed meats meet hickory smoke and pitmasters celebrate both Lone Star and local traditions.
The result? Barbecue that’s distinctly Southwestern, just spicy enough, and truly unforgettable.
Rudy’s “Country Store” and Bar-B-Q
Just like in Colorado Springs, Rudy’s delivers Texas authenticity—hardwood-smoked brisket, tender ribs, and piles of house-cured sausage…