Geddes, N.Y. — Every August, more than hundreds of thousands of people swarm the New York State Fairgrounds with a game plan: hit the classics, try the new fried thing and maybe grab a beer along the way.
But tucked between the sausage stands and wine slushie huts are foods you’ve probably walked by a hundred times without ever noticing.
Even the most seasoned fair veterans might not realize what they’ve been missing. That’s where we come in…