When you think of North Carolina’s culinary treasures, barbecue immediately comes to mind—but the state’s best-kept secret might actually be hiding on the dessert menu.
At Longleaf Swine in Raleigh, they’ve mastered the art of smoke and fire, but they’ve also quietly perfected something sweeter that deserves its own spotlight.
The unassuming brick building with its bold white lettering doesn’t broadcast that inside awaits a banana pudding experience that might just change your life.
You’ve probably driven past this place a dozen times if you’re local, maybe noticing the subtle aroma of hickory smoke that perfumes the air around it…